Tag Archives: grow your own

Summer is Here & Some Farmy Reads!

The Summer Solstice is upon us—June 21st this year! For those of us living in the Northern Hemisphere, we are awaiting the longest day and the Earth tilting toward the Sun. GWP is thrilled to have the summer ahead of us. Our summer interns and fellowship recipient, Connie, are starting on Monday! We will take the summer to read our submissions on Submittable.

We love working with and publishing our farmer-writers. Here is a great summer reading list for when you find time, lolling around the barn, lying in the hammock after planting seedlings . . . so wash the sweat off your brow, change out of those Carharts, and take a break—especially on the longest day of the year!


What a fabulous review of Peter Gould’s Horse-Drawn Yogurt, 2nd Edition, Revised by Peter Coyote:

“For years I thought that I’d written the best book on the communal, counter-culture reality. It’s called Sleeping Where I Fall and has been in print since 1999. Peter Gould has written a real contender, and perhaps even a better book. It turns out I met Peter one night about 47 years ago when my girlfriend, Nichole Wills, my daughter, Ariel, her son Jeremiah and my dog, Josephine, pulled down their long snowy road and were taken in. We were traveling from commune to commune from the Delaware Water Gap of Pennsylvania throughout New England, establishing a counter-cultural trade route; assessing surpluses and needs, publishing them, and sending the book back around. 47 years later Peter sent me the book for a blurb for the new edition and I fell into it as if it was a vat of honey. He really nailed the amount of labor, reclaiming of abandoned and abused shelters and machinery, and the diplomacy of making friends with the older farming generation which was on its way out. My family, the Diggers, did the same at every place we lived — Olema, Forest Knolls, Trinidad, Salmon Creek, Black-Bear Farm. His story could have been — and in many degrees is — our story. I can’t recommend it highly enough.

Peter Gould must be my brother-by-another-mother. I urge you to read his book. It’s glorious! Peter’s tone-perfect narratives capture the back-to-the-land movement—the danger, the disappointments, the values, the joys of living a life of meaning in harmony with one’s deepest intentions, and the thrill of expanding the heart’s perimeter to include everyone you meet. He really nails the amount of labor, in salvaging thrown-away machines and lumber, forging bonds, in learning skills that would have passed away with the previous generation. Horse-Drawn Yogurt is a great read by a fine writer and an even better reminder of a time and season when many young people were fearlessly committed to living lives of meaning and ecstasy. You can’t beat that combo.”

Peter Coyote, actor, author, Zen Buddhist priest


Farm Girl by Megan Baxter is a memoir of urgent grace that crosses boundaries of genre and time. In her second year of college, Megan finds herself bonded to a lover spiraling into addiction and two thousand miles away from her heart’s home—a stretch of forty certified-organic acres along the banks of the Connecticut River separating Vermont and New Hampshire. In the crucible of a rainy Portland winter, Megan is forced to decide whether to embrace her future as a farm girl or to continue growing into the woman everyone hopes she’ll become. Farm Girl is about two love affairs that force a decision: the love between two people and the love between Megan and the landscape. With innovative prose and lush description, Farm Girl raises the earth up as a character and asks questions about the work we choose to sustain us—how careful attention and devotion to the earth transcends human tragedy.

“A startlingly lovely memoir . . .” —Jodi Picoult

“This is a book about groundedness, I think — about the soil into which one can sink one’s feet when the going is impossible. It’s a remarkable account.” —Bill McKibben


“. . . Crews has written [Bluebird], a book of love poems: to the Earth, to rural living, to his community, to his husband, and to each one of us.” –Shari Altman, Literary North

James Crews’ work has appeared in The New York Times Magazine, The Sun Magazine, Ploughshares, and The New Republic, as well as on Ted Kooser’s American Life in Poetry newspaper column. He holds an MFA in Creative Writing from the University of Wisconsin-Madison and a Ph.D. in Writing & Literature from the University of Nebraska-Lincoln and is the author of four collections of award-winning poetry, including The Book of What Stays (Prairie Schooner Prize and Foreword Book of the Year Citation, 2011), Telling My Father(Cowles Prize, 2017), Bluebird, and Every Waking Moment. He is also the editor of several anthologies of poetry: Healing the Divide: Poems of Kindness and Connection; and How to Love the World: Poems of Gratitude and Hope. He leads Mindfulness & Writing retreats online and throughout the country, and works as a creative coach with groups and individuals. He lives on an organic farm with his husband, Brad Peacock, in Shaftsbury, Vermont.


Lucas Farrell’s award-winning debut poetry collection entitled the blue-collar sun is the winner of the 2020 Sundog Poetry Book Award in Partnership with Green Writers Press and will be coming to bookstores and online in time for Earth Day, 2021.

“I love these poems. They’re both warmly familiar and also weird AF. They made my heart leap for the ordinary, fascinating world.”

Anais Mitchell

 

A wonderful review of the blue-collar sun by SevenDayspoetry critic Benjamin Aleshire

“That the recipient of Vermont’s newest poetry award is a farmer, equally comfortable shoveling manure and penning urgent existential verse, is an auspicious sign for literature in this corner of the world.”

About the Poet
Lucas Farrell lives in Townshend, Vermont, where he and his wife own and operate Big Picture Farm, a small hillside goat dairy and award-winning farmstead confectionery. His first book of poems, The Many Woods of Grief (University of Massachusetts Press), was awarded the Juniper Prize for Poetry. He has two daughters.

 


Enjoy the summer reads & shop at those farmer’s markets!
If you feel like supporting one of our favorite, local farms . . .

The SUSU commUNITY Farm is an Afro-Indigenous stewarded farm and land-based healing center in Southern Vermont that elevates Vermont’s land and foodways.

“There is no liberation without community.”

—Audre Lorde

Urban Gardening Blog: Backyard Bounty

Hello, Jessica here! I am one of the interns for Green Writers Press this summer, and I bring to you all my family’s small farm in our backyard in Brooklyn, New York.

Our cat, called Sour Veggies, amongst the squash vines and spinach.

As a student of environmentalism and as a city-dweller, urban farming is a phrase I am very familiar with. At times though, I have found that the urban farming conversation presented in New York is often lost in the larger folds of “green” living trends: Trader Joe’s, Whole Foods, farmer’s markets, co-ops, heirloom tomatoes, and such. People are more likely to depend on markets to provide them local, fresh foods, than to plant and grow produce themselves, this being because of a lack of time and space, motivation, and of knowledge and/or experience.

If you look up “New York urban farming” on a search engine (Yahoo and Google for me) today, there is only a handful of fresh results. There are about two media posts written about community urban agriculture in New York for 2017 and they are mostly lists that account the projects going on. (See the bottom of this post for some of these links.) It seems to be a quiet but promising start, with indoor and hydroponic projects going on, and even aquaponic farms that grow plants in a closed system with fish, using the fish poop as plant fertilizer and the plants as water filterers.

A community urban farming project can only be successful if there is solid support and demand from the community. Not only would it need a community to give it material resources, but also people willing to put in the effort to grow and manage produce. Take America’s victory gardens of World War II or even Cuba’s urban agriculture conversion in the 1990s as examples of large scale urban growing projects. Though both those scenarios were formed in times of dire need, they act as models of potential community based pathways; nothing, really, is stopping us from creating our own local, fresh produce or of demanding that there be public space provided for it.

But enough about big projects, let’s return to my family’s backyard. By showing how my family manages a no-frills kind of backyard farm, I want to contribute to the demystification of the difficulty of growing food, something not just urban dwellers, but anyone who relies on outside food resources seems to be under.  We are very fortunate to have this plot of land and though this is not an example of growing produce in extreme urban spaces without access to land, I hope our narrative will add to the slow but steadily growing landscape of New York urban farming and expose people to how it is nourishing our life at home.

My family farms on a six by three yard plot of upraised soil, and have built a nine foot tall overhanging trellis for the squash. This trellis spans the length of our backyard overhead and come July, the squash vines completely cover the trellis to create a sort of shadow-speckled retreat underneath. The vines will leave the soil, climbing the tied up poles and nets to bask in the sunlight, and the squash, as they ripen, will dangle underneath the trellis like green chandeliers. This kind of farming that allows plants to transcend the ground is called vertical farming. Vertical farming is an efficient kind of farming for small plots of land: above, vines can grow and below, on the open, but shaded soil herbs and other shade-tolerant plants can grow. Vertical farming is becoming a practical alternative in cramped urban spaces like New York City, where many projects are using vertically stacked layers to grow herbs and vegetables indoors.

Our backyard farm. Note the overhanging trellis built for the vines.

For my parents, who both grew up farming rice patties in southern China, growing their own produce is not simply an optional green alternative; it is inseparable from their way of living. It is a source of pride for them that they can provide for the home in another way besides having full time jobs.

Young cucumbers climbing on the vine. @urbanveggies6x3

We grow cucumbers, winter melon, bitter gourd, spinach, ginger, yam leaves, tomatoes, and other vegetables. What growing a small farm has taught us is that there is always more than enough, and our bounty is shared amongst family and friends. Nothing is sold for commercial purposes and my family uses only one kind of insecticide, a slug and snail killer, in our practice.

Links on New York urban farming:

http://www.amny.com/lifestyle/brooklyn/brooklyn-farms-urban-agriculture-is-booming-1.9354334

http://www.nycfoodpolicy.org/11-nyc-urban-agriculture-organizations-follow-social-media-right-now/

http://www.okofarms.com/

https://www.theverge.com/2016/6/15/11937882/verticulture-aquaponic-farm-brooklyn-fish-poop-fertilizer

 

Follow us on Instagram @urbanveggies6x3 to see how our kind of urban farming can be done, and follow us @greenwriterspress to see how an environmentally conscious publishing house works.

Jessica is a student at Bennington College and lives in Brooklyn, New York, with her family.