Tag Archives: summer internship

Welcome GWP Summer 2018 Interns!

GWP is thrilled to welcome our 2018 summer interns hailing from as far away as Finland! These young women are excited to work hard all summer to edit, market and publicize our growing list of titles from GWP, Green Place Books, and Green Sprouts!

Emma Irving is a recent graduate of Widener University with a BA in English. Her time in college was spent leading staff meetings at The Blue Route undergraduate literary journal, engaging in research on textual scholarship around the country and the world in Grasmere, England, and sitting on the quad between the library and humanities building, reading in the sun. Now out of college, she plans to travel and immerse herself in editorial roles on art projects that will make the world a more empathetic place. 

 

Ferne Johansson recently graduated from Bennington College this past month with a focus on biological science and dance. She grew up in Marlboro, Vermont, and has spent her life consistently inspired and excited by the beauty and possibilities of the natural world. She feels strongly about writing and environmental/ecological studies which are passions of hers. She is so excited to be spending this summer working with GWP, while also working on an organic farm in Western Vermont.

 

Heather McCabe is a junior English major at Kenyon College in Gambier, OH. She’s interested in creative nonfiction, memoir, and rural narratives. She’s interested in pursuing book production, web design, or journalism. At Kenyon she works as a Writing Consultant, meeting with students to plan essays and creative pieces for course submission. In her free time, she enjoys swimming, painting, and baking. Heather grew up in South Burlington, VT.

Katri Nykänen is an English major minoring in marketing at the University of Turku in Southwest Finland. She is currently working toward her MA degree and hopes to graduate by the end of 2018. Katri has loved reading from an early age and these days she reads everything from non-fiction to classics and young adult dystopia. Katri has previously studied tourism and in her future career she hopes to combine her English and marketing skills with books and traveling. She considers working at Green Writers Press an amazing opportunity to develop her professional skills and explore the beautiful state of Vermont at the same time. When Katri is not studying or working, she is either at the gym or at home sorting out her doll collection, experimenting with new vegetarian recipes and learning new languages. 

Caroline Shea is a poet and recent graduate of the University of Vermont where she studied English Literature and Film. During her time there, she worked as a writing mentor and tutor specializing in classes exploring the intersections of gender, sexuality, and poetic voice. She is the former Co-Editor-in-Chief of Vantage Point Magazine and her work can be found in COG Magazine, Bad Pony Magazine, Souvenir Journal, and others. Caroline plans to pursue a career in publishing and editing while continuing to write and freelance.In addition to her love for writing, Caroline is also passionate about progressive politics and public access to education, literature, and art.  She currently lives, writes, and avoids hypothermia in Burlington, VT. This summer, in addition to working with Green Writers Press, she is excited to attend the Kenyon Review Writers Workshop.

Michaela Shea-Gander was born and raised in Brattleboro, Vermont. She is currently a rising senior at Denison University in Granville, Ohio, where she studies Communication and Narrative Journalism. She spent the last semester in New Zealand studying environmental policy and indigenous perspectives while interning at an organization called Conscious Consumers. In her free time she loves activities such as hiking, skiing, reading and writing, and photography. She is looking forward to working with Green Writers Press and learning more about how the publishing world intersects with sustainability efforts.

 

Evelyn Yielding is a sophomore at Western Washington University who studies aquarium science. She grew up exploring bits and pieces of the Pacific Northwest and is particularly fond of Point Defiance Park and the Puget Sound. In her free time, she enjoys designing video games and caring for her betta fish. Her favorite books are The Phantom Tollbooth by Norton Juster and So You’ve Been Publicly Shamed by Jon Ronson.

Ambassadors, Advocates, and Librarians

What I took from my 5 Days at ALA Chicago Conference
by Lydia Golitz, GWP Summer Intern

Thanks to the incredible Dede Cummings, I was able attend the American Library Association’s annual conference from June 22 to June 27. This summer, it was held in Chicago, where I live and intern remotely for GWP. I was sent to do many things, among them: to learn how to be in conversation with libraries and educators, to spread the word about one of GWP’s upcoming release, Salamander Sky, and explore all the fun things ALA has to offer. I had a blast, all while gathering information and inspiration left and right.

Of all the incredible people I encountered at ALA, two really, genuinely, impacted me. One was Gene Luen Yang, and the other was Hillary Clinton. They were both featured speakers who really encapsulated what I feel is so important about what—and how!—we read. Continue reading

Urban Gardening Blog: Backyard Bounty

Hello, Jessica here! I am one of the interns for Green Writers Press this summer, and I bring to you all my family’s small farm in our backyard in Brooklyn, New York.

Our cat, called Sour Veggies, amongst the squash vines and spinach.

As a student of environmentalism and as a city-dweller, urban farming is a phrase I am very familiar with. At times though, I have found that the urban farming conversation presented in New York is often lost in the larger folds of “green” living trends: Trader Joe’s, Whole Foods, farmer’s markets, co-ops, heirloom tomatoes, and such. People are more likely to depend on markets to provide them local, fresh foods, than to plant and grow produce themselves, this being because of a lack of time and space, motivation, and of knowledge and/or experience.

If you look up “New York urban farming” on a search engine (Yahoo and Google for me) today, there is only a handful of fresh results. There are about two media posts written about community urban agriculture in New York for 2017 and they are mostly lists that account the projects going on. (See the bottom of this post for some of these links.) It seems to be a quiet but promising start, with indoor and hydroponic projects going on, and even aquaponic farms that grow plants in a closed system with fish, using the fish poop as plant fertilizer and the plants as water filterers.

A community urban farming project can only be successful if there is solid support and demand from the community. Not only would it need a community to give it material resources, but also people willing to put in the effort to grow and manage produce. Take America’s victory gardens of World War II or even Cuba’s urban agriculture conversion in the 1990s as examples of large scale urban growing projects. Though both those scenarios were formed in times of dire need, they act as models of potential community based pathways; nothing, really, is stopping us from creating our own local, fresh produce or of demanding that there be public space provided for it.

But enough about big projects, let’s return to my family’s backyard. By showing how my family manages a no-frills kind of backyard farm, I want to contribute to the demystification of the difficulty of growing food, something not just urban dwellers, but anyone who relies on outside food resources seems to be under.  We are very fortunate to have this plot of land and though this is not an example of growing produce in extreme urban spaces without access to land, I hope our narrative will add to the slow but steadily growing landscape of New York urban farming and expose people to how it is nourishing our life at home.

My family farms on a six by three yard plot of upraised soil, and have built a nine foot tall overhanging trellis for the squash. This trellis spans the length of our backyard overhead and come July, the squash vines completely cover the trellis to create a sort of shadow-speckled retreat underneath. The vines will leave the soil, climbing the tied up poles and nets to bask in the sunlight, and the squash, as they ripen, will dangle underneath the trellis like green chandeliers. This kind of farming that allows plants to transcend the ground is called vertical farming. Vertical farming is an efficient kind of farming for small plots of land: above, vines can grow and below, on the open, but shaded soil herbs and other shade-tolerant plants can grow. Vertical farming is becoming a practical alternative in cramped urban spaces like New York City, where many projects are using vertically stacked layers to grow herbs and vegetables indoors.

Our backyard farm. Note the overhanging trellis built for the vines.

For my parents, who both grew up farming rice patties in southern China, growing their own produce is not simply an optional green alternative; it is inseparable from their way of living. It is a source of pride for them that they can provide for the home in another way besides having full time jobs.

Young cucumbers climbing on the vine. @urbanveggies6x3

We grow cucumbers, winter melon, bitter gourd, spinach, ginger, yam leaves, tomatoes, and other vegetables. What growing a small farm has taught us is that there is always more than enough, and our bounty is shared amongst family and friends. Nothing is sold for commercial purposes and my family uses only one kind of insecticide, a slug and snail killer, in our practice.

Links on New York urban farming:

http://www.amny.com/lifestyle/brooklyn/brooklyn-farms-urban-agriculture-is-booming-1.9354334

http://www.nycfoodpolicy.org/11-nyc-urban-agriculture-organizations-follow-social-media-right-now/

http://www.okofarms.com/

https://www.theverge.com/2016/6/15/11937882/verticulture-aquaponic-farm-brooklyn-fish-poop-fertilizer

 

Follow us on Instagram @urbanveggies6x3 to see how our kind of urban farming can be done, and follow us @greenwriterspress to see how an environmentally conscious publishing house works.

Jessica is a student at Bennington College and lives in Brooklyn, New York, with her family.

 

Welcome GWP’s Summer Interns

GWP 2017 Summer Interns (l > r): Cameron Hope, Jessica Zeng, Maya London-Southern, Deja Haley, Josh Bovee, and Lydia Golitz

GWP is a proud participant in the Bennington College Field Work internship program, which we have been doing since our inception in 2014. We also work with interns from other colleges who are all extremely motivated young people and care about the fate of the earth and want to do everything they can to foster a sustainable environment. We welcome this summer’s stellar group!

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